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KMID : 1007520010100060086
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Food Science and Biotechnology
2001 Volume.10 No. 6 p.86 ~ p.90
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Identification of the Volatile Compounds of Irradiated Meat by Using Electronic Nose
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Han Kee-Young
Kim Jung-Ho
Noh Bong-Soo
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Abstract
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KEYWORD
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Electronic nose, irradiated meat, volatile compounds, principal component analysis, neural network
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